Bran Muffins

1 cup Edmonds Standard Grade Flour 
I tsp Edmonds Baking Powder
 ½ tsp salt 
2 tsp mixed spice 
1 ½ cups Edmonds Wheat Bran 
¼ cup sugar 
1 tsp Edmonds Baking Soda 
 Approximately 1 cup milk 
1 Tbsp butter, melted 
1 Tbsp golden syrup, melted 
1 egg beaten 
½ - 1 cup sultanas 

1. Preheat oven to 220°C. 
2. In a bowl combine flour, baking powder, salt, mixed spice, wheat bran, sugar and sultanas. 
3. Dissolve baking soda in milk. Blend in the melted butter, golden syrup and egg. 
4. Pour liquids quickly into the dry ingredients, stirring until just combined. 
5. Spoon batter into lightly greased muffin trays. 
6. Bake for 12 – 15 mins or until golden brown and baked. Makes 12 

I have few recipes for bran muffins with or without sultanas. I just thought I would try another to see if it was any better. Even the ingredients are similar. This was off the back of a packet of Edmonds Wheat Germ
I followed the recipe but actually found it better to melt the butter and syrup, beat in the egg quickly and then add the milk and baking soda (I had already mixed) and then gave it a good beat with a folk. I found I needed to use a cup of milk and my sultanas were a heaped half cup measure. 

These were a nice recipe and I will make one of my own again soon to see if I can decide which one I prefer.